Bachelor of Science – Hospitality Studies
The Hospitality Industry is experiencing a phenomenal growth due to an exceptional surge in Indian and International tourism. This has resulted in an increased demand of trained hospitality professionals. To fulfill the growing Human Resource demands of the Travel, Tourism & Leisure Industry the University of Mumbai offers a degree in Hospitality Education titled as Bachelor of Hotel & Tourism Management Studies.
Duration: 3 years Fulltime
Eligibility:
A candidate for being eligible for admission to the Degree Course in Management Studies shall have passed XII Standard Examination of any State Board / University for Higher Secondary Education or its equivalent and secured not less than 50% marks in aggregate.
All admissions made by our institution are provisional until they are confirmed by the University of Mumbai.
|
Year I
|
Year II
|
Year III
|
|
Food Production
|
Food Production
|
Food Production
|
|
Food & Beverage Service
|
Food & Beverage Service
|
Food & Beverage Service
|
|
Rooms Division Management
|
Rooms Division Management
|
Rooms Division Management
|
|
Information Technology
|
Hotel Accounts
|
Hospitality Marketing
|
|
Catering Science
|
Hotel Services & Facility
Planning
|
Tourism Development
Management-II
|
|
Business Communication
|
Information Technology
|
Entrepreneurship and New
Enterprise Management
|
|
Financial Accounting
|
Human Resource
Management
|
Management Information
System
|
|
Principles of Management
|
Food & Beverage
Management
|
Strategy Management
|
|
|
Legal Aspects of Hotel
Business
|
Organization,Design &
Development
|
|
|
Tourism Development
Management I
|
Financial Management
|
TOP
Bachelor in International Hospitality Management
Hospitality represents a vast and vitally important global industry and this is reflected in the contents of the program, which aims to prepare you to work in an international business environment. Emphasis is given to the development of technical, intellectual and interpersonal skills such as leadership and teamwork. The degree provides you with sound entrepreneurial and managerial skills. The business and management skills acquired are highly relevant and desirable across a wide range of other service sector industries.
Duration: 3 years Fulltime
Eligibility:
- Candidates who are 10+2 pass, with a minimum of 50% aggregate marks
- Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
- Written and spoken fluency in English
- Candidates may be asked to take a written entrance test.
|
Curriculum
|
|
Year I
|
Year II
|
Year III
|
|
Food Production
|
Food Production
|
Marketing Planning
|
|
Food & Beverage Service
|
Food & Beverage Service
|
Facilities Management
|
|
Rooms Division Management
|
Rooms Division Management
|
Small Business
|
|
Information Technology
|
Hotel Accountancy
|
Customer Care
|
|
Catering Science
|
Hotel Services & Facility Planning
|
Events & Conference Management
|
|
Communication & French
|
Information Technology
|
Contemporary Food & Drink
|
|
Basic Principles of Accountancy
|
Human Resources
|
Culture, Food & Hospitality
|
|
Principles of Management
|
Food & Beverage Management
|
Entrepreneurship
|
|
Economics
|
Hotel Law
|
Research Data Analysis
|
|
Fundamentals of Tourism
|
Research Methodology
|
International Marketing
|
|
|
Industrial training
|
Strategic Human Resource Management
|
|
TOP
Chef Diploma Program
The course is focused on developing advanced culinary skills in an international setting, the program offers students a unique opportunity to learn at the hands of some of the finest culinary professionals in the world, and to work at leading hotels and restaurants in Canada or anywhere else in the world. The Diploma is certified by Human Resource Development Canada and accredited by the Ministry of Training, Colleges and Universities – Private Career Colleges division. Through the collaboration between ITM and NOTL CS students can complete the Part 1 of the program in India and transfer to NOTL CS in Canada to complete the program, undertake internships and seek employment.
Eligibility
Category I
The standard entry requirement is a 10 + 2 from a recognised Board / University, or what is considered equivalent.
Category II
Candidates with a minimum of 12 years Educational qualitfication with at least 3 years Educational experience.
Curriculum : The program is of 2 years duration in a semester format.
|
Semester I
|
Semester II
|
Semester III
|
Semester IV
|
|
Safety & Sanitation
|
Nutrition
|
Kitchen Management III
|
6 month
paid Industry Internship
|
|
Food Production I
|
Food Production II
|
Pastry III
|
|
Pastry I
|
Pastry II
|
Food Preparation III
|
|
Kitchen Management I
|
Kitchen Management II
|
Food & Beverage Service
|
|
Gardemanger I
|
Gardemanger II
|
Wine and Alcoholic Beverage
|
|
TOP
Admission Procedure
Applicants may purchase an application form by post. Send a cheque/DD for Rs. 500 favouring “Institute for Technology and Management” (payable in Mumbai) to the address below.
ITM Insttitute of Hotel Management
ITM Campus, 25 & 26, Institutional Area,
Sector – 4, Kharghar,
Navi Mumbai – 410 210
Forms are also available at:
MCM Bandra: 204, 2nd floor, Rizwi Chambers 1, Hill Road, Near Lucky Hotel, Entrance from Jain Mandir Rd, Bandra (W), Mumbai – 400 050 Tel: 022-2643 2764, 022-26425039
MCM Thane: 309, 6th floor, Shivkrups Commercial Centre, Off Gokhale Rd, Naupada, Thane (W) Above Waman Pethe Jewellers Tel: 022 - 25433599
MCM Borivali: 405, 4th floor, Sai Leela building, S.V. Road, Near Rasoi restaurant, Borivali (W) Tel: 022- 28658742
Submit completed application including notarized copies of 10th and 12th standard marksheets.
Upon submission of application, candidates will undertake an entrance exam as well as one or more interviews with the admission committee.
TOP
Training & Placements
The institute promotes summer & winter traineeships, as well as concurrent training in the duration of the program. This ensures that the students are abreast with the latest developments in the industry. With the immense support from our advisory board, students get to train in some of the best organizations in the country & abroad.
Getting the right student the right job, is the primary aim of the Placement cell in ITM’s Institute of Hotel Management. The students find lucrative jobs with international hotel chains, airline companies, cruise liners, stand alone fine dinning restaurants, fast food chains, event management companies, industrial caterers, them parks, airline catering establishments & hospitals.
With the immense support of our Board of Advisors and the Training Managers, H.R. Managers and Senior officers of some of India's best known hotels, restaurants and tourism businesses, ITM -IHM has consistently placed its students for Training and final placements at top notch hotels and hospitality companies, both nationally and internationally.